Summary
We specialise in providing effective
solutions to Health and Safety issues, as well
as food safety problems to suit the needs of clients.
We have experience of working
with a diverse range of businesses, from small
retail outlets through to large multi-national
companies, both within the UK and internationally,
where we tailor the approach to suit the particular
requirements of the client. The key areas of expertise
include the following:
Health and Safety
- Development of Health and Safety Policies,
Procedures Manuals and Employee Handbooks
- Risk Assessments including COSHH and Fire
- Manual Handling and Display Screen Equipment
Risk Assessments
- Auditing of workplaces
- Accident Prevention, Reporting Systems and
Investigation
- Health and Safety Training: Both accredited
and bespoke
Food Safety
- Development of Food Safety policies and hygiene
manuals
- Hazard Analysis and Critical Control Point
(HACCP) studies and associated documentation
- Hygiene procedures, cleaning schedules and
pest control systems
- Auditing of food premises
- Food Hygiene Training: Both accredited and
bespoke
Consultancy Services
We provide a wide range of consultancy
services to clients to enable compliance with
current legislation, as well as best practice
within the industry sector. In order to provide
a ‘buffer’ we can liaise with Enforcement
Authorities on our client's behalf to resolve
problems by taking a pragmatic approach.
Where client organisations are
subjected to legal proceedings such as criminal
prosecution and closure of premises, we can work
with specialist solicitors and barristers in preparing
a defence. Having accumulated considerable experience
in criminal and civil litigation over many years,
we are included in the Law Society Directory of
Expert Witnesses. We have considerable experience
in preparing Expert Witness Reports and giving
evidence in Court.
Why us ?
Our Principal Consultant, Himmat Rai, has extensive
experience of enforcing the law for many years
and can therefore advise clients on compliance
without incurring unnecessary expenditure. He
is highly qualified in his area of expertise and
has written journal articles, whilst his book
on 'Food Emergencies' was published in April 2003.
Most of all, we demystify the jargon and provide
practical solutions to safety problems.
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| Himmat
Rai |
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